A salad dressing recipe that has kindled my interest in salads
Sesame Peanut Vinaigrette
1 small can coconut milk
1/4- 1/2 cup peanut butter start with 1/4 add as needed
1/4 cup rice wine vinegar
1 T sesame oil
1 T sriracha hot sauce
1 T lime zest
1 T tamari or soy sauce
1 T chopped roasted peanuts
1 T chopped cilantro
Whisk all together and Serve!
The veggies we used were thinly sliced carrots, green and pink cabbage. I can also think of using cucumber, spinach, capsicum, sweet corn, green peas. Experiment and Enjoy!!
A big thanks to the Google Chef who came up with this recipe and was also ready to share it with us.
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